Easy Delicious Mouth-Watering Peanut Butter Fudge Pie
I love to play in the kitchen and from the looks of me I know that doesn’t come as much of a surprise. The surprising part is that I love to cook and not just eat. One of my favorite things to make is pie. I make a lot of different pies but the one that has created the most drool is my peanut butter fudge pie. Every person I have ever served it to has wanted the recipe right away. I made one for Jenny Harding for her birthday and she looks very happy eating it.
Here we go. This is incredibly easy and so tasty.
Package of Oreo cookies
A jar of hot fudge ice cream topping
12 oz tub of Cool Whip
1 1/2 cups of peanut butter
8 0z block of cream cheese
1/2 cup sugar
Take a row or 2 of Oreo cookies and eat them. Then take another row and crush them in a baggie with a hammer or however you want to crush them. I like mixing in a tool in the process whenever I can. Put the crushed cookies in a pie pan.
Heat the hot fudge sauce and pour half of the jar over the cookies in the pie pan.
In a mixing bowl blend together the peanut butter, sugar and cream cheese.
SLOWLY fold 2/3 of the Cool Whip into the mixture and pour into the pie pan.
Cover the pie with most of the remaining hot fudge saving just a few tablespoons.
Put in the fridge until fudge cools.
When cooled, top with the remaining Cool Whip and spread over entire pie.
Take a couple Tbsp of fudge and put in a small baggie and do the same with some peanut butter. Cut the corner of the baggies and squeeze out the fudge and peanut butter in lines to make a nice lattice on the top.
Now bury your face in it and be happy.