Brian’s Easter Slop
April 25, 2011 7:18 AM I just had the most wonderful Easter, I hope you did too. I was filled with the joy of being with family and the joy of feeling full in every possible way. We had a nice competitive family game of chubby bunny. I took on my son’s girlfriend Kia and my daughter Vanessa.
They both talked a lot of smack before the competition but I proved once again that my mouth is much bigger. I packed 10 of those little bunnies in my pie hole. I rule!!!
After we worked up our appetites with all that athletic competition, it was time to feast. When families get together for a holiday meal, oftentimes everyone brings a dish to share for the meal. You can get some interesting items on your table. Who can forget your crazy Aunt Claire’s 3 bean salad when she forgot to cook the beans, or the jell-o with the mysterious chunks of matter mixed in it?
Here is a recipe that I promise you everyone will love. I have never served this for folks and not had them ask how to make them, it is my famous Brian Gary’s Tot Slop.
- One bag of tater tots
- One can of cream of chicken soup
- ¾ can of milk
- Spray a 9 x 13 pan with non stick spray and pour in the bag of tots
- Mix together the soup and milk and pour over the tots
- Bake at 350 for 40 minutes.
So little time and effort yet it equals so much happiness. Enjoy!
More From K99
Realities For Children Host Biggest Motorcycle Event In Colorado This Weekend [VIDEO]
Sgt. 1st Class Trenton L. Rhea From Oakley Kansas Among 4 Who ‘Gave Their All’ Last Week – Week 20 Honor Post
Who Has the Best Cinnamon Rolls in Fort Collins and Northern Colorado? [POLL]
Leave a Comment